Hello! It's GUIDE WON!
Today's dish is!
The fragrant
arugula
and the chewy shrimp met.
fusion cuisine
It's "arugula shrimp pancake."
It's a simple home-cooked meal.
It's perfect for a beer snack!
How to make it easy and simple.
I'll let you know!
IngredientsMeals for two |
The ingredients are really simple! How many are there's only a few.
Buy it at a nearby mart and try it. :)
● A handful of shrimp
● 1 pepper
● Half onion
● 2 handful of arugula
● 1 and a half cups of pancake powder
● 1 cup water
|
Cooking Order & Method |
1. Wash the shrimp, please.
2. Please smack out the tail of the shrimp.
The tail comes off easily, so please pull it out well!
There are times when the tail is sharp, so be careful.
3. Slice the shrimp, please.
It's better to cut it so you can feel the texture!
I love the chewy texture of shrimp.
4. Wash the arugula
5. Slice the arugula into bite-size pieces.
Cut it into appropriate sizes! Not too big or too small.
A trisection would be appropriate :)
6. Prepare red pepper and onion and chop finely.
7. I'll prepare the dough.
dough is.
- a cup and a half of pancake flour
- ba cup of water
At this time, the water has to be used with cold water to make the pancakes crispy :)
You can add a few ice cubes to make it more crispy!
pancake flour
8. Add all the ingredients to the dough and mix.
When I mix them, I mix them with my hands.
If you don't want anything on your hands,
Mix with gloves or with a ladle or spoon.
9. Grease the pan with plenty of oil.
You have to put a lot of oil in advance to make the pancakes crispy!
A common mistake is to add oil in the middle. If you add oil in the middle, the pancakes will become stale and tasteless.
10. Heat the pan and place the dough on top.
Heat it up over high heat and turn it down to medium heat and raise it up!
11. Turn one side over when it's cooked!
12. Cook the other side crispy, too.
13. Put it in a bowl and dip it in soy sauce. That's it!
Koreans eat pancakes when it rains.
How about eating a pancake on a rainy day?